Chinese food. Oh man, this topic could fill a textbook. Because China is such a huge country, there’s no simple way to summarize their food. Over the past five months in China, we’ve gotten pretty well acquainted with regional food but still have so much to learn! I’ll dig into what the differences are between Western Chinese food and authentic Chinese food, what we regularly eat in our province, and a bit about food throughout the rest of the country.
Since we’ve had some downtime lately, I thought I’d do a little “Living in China” mini-series. We’ve shared a lot about our travels, but not too much about the day-to-day of teaching in China. I’ll cover topics people have asked me about in the past and anything new that comes up, so let me know if you have any burning questions! First up, where we live and what scared me the most about moving to China: ~~toilets~~.