Chinese food. Oh man, this topic could fill a textbook. Because China is such a huge country, there’s no simple way to summarize their food. Over the past five months in China, we’ve gotten pretty well acquainted with regional food but still have so much to learn! I’ll dig into what the differences are between Western Chinese food and authentic Chinese food, what we regularly eat in our province, and a bit about food throughout the rest of the country.
Merry Christmas from China! We’ve been missing our family and friends this holiday season, but we managed to make it a little special anyways. Other Western holidays haven’t really caught on in China, so we were pleasantly surprised to find that the Christmas cheer has spread here. Read on to find out what Christmas is like in a small, authentic Chinese town!
Thick rolling fog, craggy outcroppings, and touches of fall foliage everywhere. As we ascended up the mountain, first gliding above it all on a tranquil cable car ride and then pushing onwards up punishingly steep stairs, it became clear that our experience at Fanjing Mountain would be the epitome of a perfect autumn Saturday. This trip, as well as September’s visit to Yaoshang, was arranged by our local education department as a way of welcoming us to the area and encouraging us to become familiar with the local culture and attractions. Over the weekend before Halloween, we visited Fanjing Mountain and a nearby Miao minority village.